High Quality Soy Protein Isolate CAS NO.9010-10-0

• ProName: High Quality Natural Plant Protein Iso...
• CasNo: 9010-10-0
• Molecular Formula: C13H10N2
• Appearance: Light Yellow Powder
• Application: 1. Meat products 2. Dairy products 3...
• DeliveryTime: 7-9
• PackAge: 1kg with double plastic container insi...
• Port: SHANGHAI
• ProductionCapacity: 100000 Kilogram/Year
• Purity: 90%
• Storage: Stored in a clean, cool, dry area; kee...
• Transportation: Express, sea, land, air
• LimitNum: 1 Kilogram
• Plant of Origin: soy bean
• Testing Method: HPLC
• Product Ecification: 80%
• Heavy Metal: ＜10ppm
• Voluntary Standards: Chinese standard 
• Product Name: soy protein isolate powder Soy Protei...
• Appearance: Light Yellow Powder
• Extraction Type: Solvent Extraction
• Grade: Food Grade/Cosmetic Grade, Cosmetics g...
• Part: Red Yeast Rice Extract
• Test Method: HPLC
• Active Ingredient: soy protein isolate
• Shelf Life: 2 Years
• Particle Size: 100% Pass 80 Mesh
• Compared with animal protein, soybean protein has a health care effect on the kidneys. When soybean protein is used instead of animal protein, it can reduce the excretion of calcium in the urinary system.

The product is soy protein isolate, it is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein.

It stabilizes emulsion and improves texture. It is classified into such three different types as EMULSION TYPE, DISPERSED and INJECTION TYPE according to different functions. Emulsion soy protein isolate has strongest emulsion ability and gelling ability.
Injection type has good solubility and is injected into low temperature meat.

 

Product Name	Soy protein isolate
Model Number	food additive
Specification	80%
Grade	Medical / Food/Cosmetic Grade
Application	Food coloring, raw materials for eye health products
Test Method	HPLC
Shlfe life	24months

 

 

 

 

 

 

 

Product Function

Isolated Soy protein is used in a variety of foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.

Product Application

1. Meat products
The addition of soy protein isolate to higher grade meat products not only improves the texture and flavor of the meat products, but also increases the protein content and strengthens the vitamins. Because of its strong function, the dosage can be between 2
and 5% to maintain water retention, ensure fat retention, prevent gravy separation, improve quality and improve taste. The injected protein injection is injected into the meat piece like ham. Then the meat is processed, the ham yield can be increased by 20%, in the hot pot material product Gongmao, peeing cattle pill, chicken pill, Minnan fragrant meat, sweet and spicy, tempura, flowering intestine, intestines, roasting Intestinal, hot dog sausage, kebab, Chuanxiang chicken, flesh and blood, colonel chicken, Mai Le chicken, Orleans roast duck embryo, conditioning wing root, pickled leg, luncheon meat, sandwich and other meat
products processed, soy protein isolate The addition of the product can make the structure of the product more perfect, soy protein isolate and the company's vegetarian meat powder can be added at the same time. Nutrition is more scientific.
2. Dairy products
Soy protein isolate is used in place of milk powder, non-dairy beverages and various forms of milk products. Comprehensive nutrition, no cholesterol, is a substitute for milk. The use of soy protein isolate instead of skim milk powder for the production of ice cream can improve the emulsification properties of ice cream, delay the crystallization of lactose, and prevent the
phenomenon of “sanding”.
3. Pasta products
When adding bread, add no more than 5% of the separated protein, which can increase the bread volume, improve the skin color and extend the shelf life. Add 2~3% of the separated protein when processing the noodles, which can reduce the broken rate after boiling and improve the noodles. The yield, and the noodles are good in color, and the taste is similar to that of strong noodles.
4. Others
Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods, and has a unique role in improving food quality, increasing nutrition, lowering serum cholesterol, and preventing heart and cerebrovascular diseases.

 

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4.Professional logistic support all we want is win-win business. send yr. inquiries, you will get it!

 

 

Our service:
1. Certificate Of Analysis (COA)

2. Material Safety Data Sheet (MSDS)

3. Route of synthesis (ROS)

4. Method of Aanlysis (MOA)

5. Nuclear Magnetic Resonance (NMR)

6. Any inquirie

 

 

Zhejiang Huili Pharmaceutical Co., Ltd. is a professional pharmaceutical company which provide service for large pharmaceutical and health care products companies, such as: Collon Group, Sinopharm Group, and so on.

We provide high quality medicial and health-care products like Active Pharmaceutical Ingredients, Empty Capsules, Packaging Machines, Health Care Products OEM services for hundreds of customers from dometic and aborad market.

Especially, we are professional phollow capsules manufacturer for more than 40 years, with 12 capsules semi-automatic production line, 8 billion annual production capacity, we own the inspection equipments imported from the United States and creat 100+ patents which make us provide satisfying service to our customers.